Steam Peeling Machine
For a long time, steam peeling has been a fast, energy-saving technology for peeling fruits and root vegetables. The steam peeling machine not only has a fast peeling speed, but its energy utilization efficiency is unparalleled: through technological upgrades, it effectively reduces the excess space inside the peeling tank, improves the efficiency of heat transfer from steam to the surface of potatoes, and correspondingly reduces the total amount of steam in the pressure vessel tank, thereby achieving energy savings.
Steam peeling is suitable for various root vegetables, such as potatoes, carrots, sweet potatoes, red beets, taro, yam, celery, turnips, and pumpkins; It is also suitable for peeling various fruits, such as apples, peaches, pears, mangoes, papayas, and avocados.
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