Automated Kimchi Processing Line
Basic process flow of kimchi:
Sorting → Half opening → Cutting → Cleaning → Pickling → Primary desalination → Secondary desalination → Lamp inspection → Dehydration → Seasoning and mixing (wiping) → Vacuum packaging (filling) → Pasteurization → Cooling → Fabric → Drying → Coding → Storage Equipment Introduction:
The automatic processing line for Korean kimchi is made of SUS304 stainless steel. High pressure spray cleaning and bubble cleaning are used to ensure the cleaning effect of kimchi. The conveying part adopts SUS304 stainless steel spiral mesh belt, which runs smoothly and has adjustable speed. The mesh belt track is equipped with * * pad rails to increase the service life of the chain, reduce chain friction, and reduce the load on the transmission motor. The service life is long, and the material moves with the movement of the conveyor belt, which can avoid damage to the conveyed material. Using three cleaning methods of bubble rolling, surfing, and spraying to clean and desalinate vegetables, this machine has a high cleaning rate and does not damage materials. It has low noise and is suitable for working environments that require relatively quiet conditions. The structure is simple and easy to maintain. Low energy consumption and low usage cost. Meets the standards for use in the food industry. The kimchi production equipment has a high degree of automation, high performance, and easy operation. It consists of sorting machines, cabbage cutting machines, cleaning machines, soaking tanks, desalination rough washing machines, secondary cleaning machines, light inspection machines, dehydration machines, wiping conveyor lines, radish cleaning machines, auxiliary material mixing machines, auxiliary material cutting machines, vacuum packaging machines, pasteurization assembly lines, drying machines, coding machines, and other equipment. The structure of this production equipment is reasonable, which can further improve the mechanization production capacity and reduce the intensity of manual operation.
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