Fruit & Vegetable Enzyme Beverage Production Line
Basic process; Science selection → cleaning → rinsing → crushing and pulping → fermentation → filtration and separation → blending (chelation) → filling and sealing → labeling → coding → packaging → finished product
Scope of application: Suitable for the production of enzyme beverages for various fruits such as apples, pears, strawberries, blueberries, pineapples, hawthorns, peaches, kiwis, jujubes, etc.
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