What are the characteristics of a pasteurizer?
Pasteurization machine is an important sterilization equipment in the food industry, widely used. This device is safe and hygienic, and is deeply loved by consumers. In the process of continuous development of pasteurization machines, some technologies are also constantly advancing. The heating and cooling principles include compressors and water circulation. Compared with compressors, water circulation is more efficient and preserves the original flavor of milk, gradually replacing compressor pasteurization machines. The types of water circulation pasteurization machines on the market include mini, simple, luxury, cabinet, yogurt and fresh milk integrated machines, etc. With the continuous development of pasteurization technology, the types of pasteurization machines are also constantly increasing. Let's take a look at the characteristics of the Karl Fischer sterilizer:
The pasteurization method used by the pasteurization equipment is controlled and regulated by temperature for some packaging, vegetables, or packaged foods. The equipment controls the water temperature inside the sterilization tank between no higher than 90 ℃ and no lower than 80 ℃ to achieve the sterilization effect. At the same time, it can also ensure the easy loss of protein and other nutrients. The equipment effectively preserves the original quality of food and achieves the effect of not adding additives to some foods and storing them for a long time, ensuring the health of people's lives. At the same time, sterilized food can be cooled with cooling water and the surface of the packaging can be blown dry with strong winds before being packaged and stored, greatly extending the storage period of the food.
The main feature of this device is that it is made of 304 stainless steel, which ensures good safety and hygiene. The equipment adopts the pasteurization method, which can effectively maintain the quality of the original product and have a longer shelf life.
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