Clean vegetable processing technology: lifting machine - selection table - cleaning machine - root and stem peeling equipment - multifunctional vegetable cutting machine - blanching machine, cooling - draining machine - packaging, etc. Customers who require clean vegetable processing are welcome to inquire by phone, as the selection of equipment to be added varies depending on the process.

The clean vegetable processing equipment is as follows:

1. Selection machine: It is used by workers to select the yellow and rotten leaves of vegetables during the transportation process. The equipment is made of stainless steel and fully meets food grade requirements.

2. High pressure bubble cleaning machine: The whole machine is made of stainless steel 304 material, and the material is lifted into the high-pressure bubble cleaning machine pool by a hoist. There is high-pressure water spray on the top, and bubbles below to stir and clean the material back and forth; Rinse the material again with tap water on the lifting plate, and the cleaned material will be sent to the next process.

3. Root and Stem Cleaning and Peeling Machine: This equipment is made of stainless steel 304 material and consists of 8 hair sticks. Depending on the material, high and low hair and flat hair are used. For example, if lotus roots are uneven, high and low hair can be used, and potatoes can be peeled with flat hair. At the same time, there is a spray pipe on the top for cleaning. This equipment is mainly designed for cleaning and peeling roots and stems.

4. Multi functional vegetable slicer: The multifunctional vegetable slicer can be used for slicing, shredding, and cutting clean vegetables, as well as for cutting stem like materials such as radish, potatoes, onions, etc.

5. Fruit and vegetable withering machine - cooling machine: The fruit and vegetable withering machine and the cooling machine are composed of two devices. The fruit and vegetable withering machine uses hot water to put the materials to be withered into the withering pool. The equipment is equipped with an automatic constant temperature device (for example, if the temperature is set to 85 degrees or 90 degrees, the temperature will remain unchanged within this range) and is made of double-layer insulation materials. The cooling machine is used to cool the finished materials by introducing them into room temperature water.

6. Fruit and vegetable air drying and dehydrating machine: It uses room temperature air to remove moisture from the surface of the product, in order to meet the air drying requirements of the product.

7. Packaging machine: It is used to pack and package all vegetables; If you have any questions or needs regarding our company's vegetable processing equipment, please feel free to call us for more information.